Polvillo

• 8 cups water
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup pinole
• 1 teaspoon ground Mexican cinnamon

1. Combine the water and sugar in a pitcher and stir until the sugar has dissolved.
2. Stir in the cocoa powder, pinole, and cinnamon.
3. Refrigerate until completely chilled.
4. Just before serving, whisk the beverage vigorously so its frothy, or better yet, if you have a molinillo, use it instead of the whisk.
5. Serve over ice.

water, sugar, cocoa, pinole, ground mexican cinnamon

Taken from www.epicurious.com/recipes/food/views/polvillo-379461 (may not work)