Desert Healer

• Ice
• 1 2/3 ounces blended Scotch
• 1/3 ounce dry vermouth
• 1 teaspoon kirsch
• 3/4 ounce fresh clementine juice or orange juice
• 2/3 ounce Simple Syrup
• 1/2 ounce fresh grapefruit juice
• 1/3 ounce fresh lemon juice
• 1 lemon twist, plus 1 lemon twist for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the twists.
3. Pinch 1 lemon twist over the shaker, drop it in and shake well.
4. Strain the drink into a chilled coupe and garnish with the remaining lemon twist.

scotch, clementine juice, simple syrup, fresh grapefruit juice, lemon juice, lemon

Taken from www.foodandwine.com/recipes/desert-healer-cocktails-2010 (may not work)