greek Nachos

• 1 (15 1/2 ounce) can black beans, drained
• 12 lime, juice of
• 14 cup finely chopped onion
• 1 tablespoon olive oil
• 12 teaspoon chopped garlic
• 12 ounces crumbled feta cheese
• 12 cup heavy cream
• 14 cup sliced black olives
• 14 cup pepperoncini pepper, sliced
• 34 cup chopped tomato
• 34 cup ground lamb, cooked
• pita chips or bagel chips

1. cook ground lamb until done well all the way through -- set aside.
2. In a saucepan combine beans, lime juice, onion, oil and garlic.
3. Heat through, then puree 1/2 the mixture in a food processor until smooth.
4. Add "paste" back to rest of bean mixture.
5. In a double boiler, place feta and cream and heat slowly until creamy.
6. Cover the bottom of a salad plate w/pita or bagel chips.
7. Drizzle cheese sauce over the chips.
8. Top with bean mixture, lamb, olives, pepperocini and chopped tomato.

black beans, lime, onion, olive oil, garlic, feta cheese, heavy cream, black olives, pepperoncini pepper, tomato, ground lamb, pita chips

Taken from www.food.com/recipe/greek-nachos-244507 (may not work)