Black Walnut Chocolate Kiss Brownies

• 1 14 cups butter, melted
• 34 cup cocoa
• 2 cups sugar
• 4 eggs
• 1 tablespoon vanilla
• 1 14 cups flour
• 12 teaspoon salt
• 18 teaspoon baking powder
• 1 cup hammons black walnut
• 1 cup hershey semi-sweet chocolate chips
• 14 cup hersheys semi-sweet chocolate chips
• 2 tablespoons milk
• black walnut ice cream (optional)

1. Preheat oven to 350F.
2. Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
3. In a large mixing bowl, combine butter, cocoa, sugar, eggs and vanilla; blend well.
4. Stir together flour, salt and baking powder.
5. Stir into cocoa mixture until smooth.
6. Add black walnuts and mini kisses.
7. Spread evenly in the prepared pan and bake 25 minutes on middle oven rack.
8. Cool before cutting.
9. Optional: individually warm cut brownies slightly before serving.
10. Makes 3 to 5 dozen.
11. Topping: Melt mini kisses over low heat, stirring continually.
12. Stir in milk.
13. Drizzle over warm brownies just before serving.
14. If desired, top with black walnut ice cream.

butter, cocoa, sugar, eggs, vanilla, flour, salt, baking powder, hammons black walnut, semisweet chocolate chips, semisweet chocolate chips, milk, black walnut ice cream

Taken from www.food.com/recipe/black-walnut-chocolate-kiss-brownies-43816 (may not work)