Splenda's Sweet and Spicy Snack Mix

• 3 cups crispy rice cereal, the kind in squares
• 2 cups Cheerios toasted oat cereal
• 2 cups small reduced-fat pretzels
• 1 cup oyster crackers
• 1 cup dry roasted peanuts
• 1 egg white
• 12 cup Splenda granular
• 1 tablespoon Worcestershire sauce
• 12 teaspoon ground red pepper

1. Preheat oven to 300 degrees F.
2. Combine first 5 ingredients in a large bowl.
3. Beat egg white until foamy; stir in SPLENDA Granulated Sweetener, Worcestershire sauce and red pepper.
4. Pour over cereal mixture, tossing to coat.
5. Spray a 15 X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.
6. Bake for 20 to 25 minutes, stirring every 10 minutes.
7. Cool.
8. Store in an airtight container.

crispy rice cereal, cereal, pretzels, oyster crackers, peanuts, egg, splenda, worcestershire sauce, ground red pepper

Taken from www.food.com/recipe/splendas-sweet-and-spicy-snack-mix-336171 (may not work)