The Trout

• 2 trout
• 1 cup butter
• 1 12 tablespoons garlic salt

1. Clean the fish, cut the heads and tail off.
2. Place clean 1 fish on foil, put 1/2 cup butter inside and some on the outside of the fish.
3. Sprinkle the Garlic Salt inside ontop of the butter and 1/2 as much on the outside.
4. Repeat for the second fish.
5. Wrap each fish in its own foil wrap.
6. Place on BBQ on low-med heat.
7. Cook for about 30-40 min, depending on how hot you cook them.
8. Enjoy!

trout, butter, garlic salt

Taken from www.food.com/recipe/the-trout-232493 (may not work)