Ginger Liqueur - Antilles

• 14 ounces ginger marmalade
• 1 -2 pint dark rum

1. Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum.
2. Start with 1 pint, and see if you would like a more rummy taste.
3. If so, add more rum.
4. Mix well.
5. Let it sit for an hour.
6. Stir.
7. Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
8. Pour this into a bottle using a funnel.

ginger marmalade, dark rum

Taken from www.food.com/recipe/ginger-liqueur-antilles-232677 (may not work)