Easy Shrimp and Veggie Stir-Fry

• 1 Tablespoon Extra Virgin Olive Oil
• 3 cloves Garlic, Minced Or Finely Chopped
• 1/2 cups Onion, Chopped
• 1 cup Broccoli, In Small Pieces
• 1 whole Red Pepper, Sliced
• 1 pound Cooked Shrimp (large Size)
• 2 whole Oranges, Small Size, For Juice And Zest
• 3 Tablespoons Teriyaki Sauce
• 1 teaspoon Brown Sugar

1. In a large skillet or saute pan over medium high heat, saute the garlic and onions in the olive oil until they just start to soften, about 3 minutes.
2. Add broccoli and red pepper and saute for another 5 minutes until they start to soften.
3. Add the zest of the orange, the orange juice, the teriyaki sauce, and brown sugar.
4. Continue cooking until the sauce is to your liking.
5. At the last minute, add the shrimp and saute until they are heated.
6. Do not overcook the shrimp.
7. Serve over rice or pasta.

olive oil, garlic, onion, broccoli, red pepper, shrimp, oranges, teriyaki sauce, brown sugar

Taken from tastykitchen.com/recipes/main-courses/easy-shrimp-and-veggie-stir-fry/ (may not work)