Grilled Honey-Orange Figs with Mascarpone and Pistachios

• 4 tablespoons buckwheat honey, divided
• 1/4 cup fresh orange juice
• 12 fresh figs, halved
• 12 -inch wooden skewers, soaked in water for 30 minutes
• 1 pint mascarpone
• 1/4 cup chopped pistachios

1. Heat grill to medium.
2. Whisk together 3 tablespoons honey and the orange juice in a small bowl.
3. Brush the honey-orange mixture generously over the figs and then skewer figs.
4. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute.
5. Transfer to a serving plate and drizzle remaining tablespoon honey over top.
6. Dollop with mascarpone and sprinkle with chopped pistachios.
7. Serve.

buckwheat honey, orange juice, fresh figs, wooden skewers, mascarpone, pistachios

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-honey-orange-figs-with-mascarpone-and-pistachios-recipe.html (may not work)