Crab and Avocado Dip on Chips - Gourmet Style ;)

• 3 Hass avocadoes
• 3 limes, juiced
• 14 cup basil, chiffonade
• 1 cup jumbo crabmeat (use as much or little as you would like)
• salt and pepper
• tortilla chips (i use the ones made of corn so my celiac mom can enjoy these too, but you can also use toasted pita )

1. In one bowl combine the avocados, juice of 2 limes, salt and pepper.Mix this together until it is of chunky consistency.
2. In another bowl combine the crab meat, basil, salt, pepper and the juice of the last lime.
3. Mix together, being careful not to pull apart the meat.
4. Arrange your tortilla chips on a serving platter and place a teaspoonful of the avocado mixture on top of each of them and then 1/2 teaspoon of the crab on top of the avocado.
5. If you have any extra basil you can add a little to the top of the chip.
6. This amounts are up to you actually, but this is what i recommend.
7. So you can try it and put as much or as little of the avocado and crab meat mixtures as you want.
8. Enjoy!
9. :).

avocadoes, basil, jumbo crabmeat, salt, tortilla chips

Taken from www.food.com/recipe/crab-and-avocado-dip-on-chips-gourmet-style-384356 (may not work)