Hawaiian Club

• 1 package Thin Sliced Boneless, Skinless Chicken Breasts (4)
• 1 bottle Teriyaki Marinade
• 4 slices Pineapple Rings
• 4 slices Provolone
• 8 slices Cooked Bacon
• 4 Tablespoons Mayonnaise
• 4 leaves Lettuce
• 4 whole Croissants

1. Marinate chicken in teriyaki for at least 30 minutes prior to placing them on a heated grill.
2. While chicken is marinating, prepare the bacon; drain and set to the side.
3. Grill your chicken until no longer pink.
4. During the last 2 minutes of grilling, place 2 pieces of bacon on each piece of chicken, followed by a ring of pineapple and a slice of provolone.
5. Remove from grill when cheese has melted.
6. Slice a croissant in half and spread 1tbs of mayo, then add lettuce and chicken.

chicken breasts, marinade, pineapple, provolone, bacon, mayonnaise, leaves lettuce, croissants

Taken from tastykitchen.com/recipes/main-courses/hawaiian-club/ (may not work)