Strawberry Mosel Cup

• 2 bottles chilled Mosel (a medium dry German white wine)
• 2/3 cup cognac
• 1/2 cup Grand Marnier
• 2 cups chilled seltzer or club soda
• 1 pint strawberries, hulled (and quartered if large)

1. In a punch bowl, combine Mosel, cognac and Grand Marnier.
2. Add a block of ice or ice cubes.
3. Stir until very cold, then stir in seltzer.
4. Garnish the punch withstrawberries.

mosel, cognac, grand marnier, chilled seltzer, strawberries

Taken from www.epicurious.com/recipes/food/views/strawberry-mosel-cup-200762 (may not work)