Rhubarb Strawberry Compote

• 4 cups rhubarb, sliced,fresh or frozen
• 1 cup sugar
• 18 teaspoon salt
• 2 cups strawberries, halved,fresh or frozen thawed
• 2 medium oranges, peeled,sliced and halved

1. In a large skillet mix rhubarb, sugar, and salt.
2. Cover a cook over very low heat without stirring 2-25 minutes or until rhubarb is tender, shaking skillet occasionally.
3. Cool.
4. Stir in strawberries and oranges.
5. Chill in serving dish.

rhubarb, sugar, salt, strawberries, oranges

Taken from www.food.com/recipe/rhubarb-strawberry-compote-75489 (may not work)