Crunchy Homemade Granola

• 3 cups Old Fashioned Rolled Oats
• 1 cup Almonds, Sliced
• 1 cup Pecan Halves, Whole Or Chopped
• 13 cups Honey
• 13 cups Canola Or Vegetable Oil
• 1/4 cups Light Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1 teaspoon Kosher Salt
• 1/2 cups Dried Cranberries
• 1/2 cups Raisins

1. 1.
2. Preheat the oven to 350 degrees F. 2.
3. Combine all the ingredients except the dried fruit.
4. 3.
5. Spread the oat and nut mixture onto a sheet pan.
6. 4.
7. Bake at 350 degrees for 20-30 minutes, stirring halfway through.
8. It should be a nice, nutty-golden color.
9. Dont be alarmed that its still soft, it hardens as it cools.
10. 5.
11. Allow it to cool completely on a sheet pan.
12. 6.
13. Once it is cool, transfer to a large bowl and add in the dried fruit.
14. Stir to combine.
15. 7.
16. Enjoy or store in an air tight container.
17. Note: Some of this in a mason jar with a cute ribbon makes for a great housewarming or holiday gift!
18. !

oats, almonds, pecan halves, honey, vegetable oil, light brown sugar, cinnamon, vanilla, kosher salt, cranberries, raisins

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crunchy-homemade-granola/ (may not work)