Cranberry Ribs

• 4 pounds pork ribs
• 2 1/2 cups cranberries
• 1/2 cup water
• 1/2 cup sugar granulated
• 1 cup brown sugar packed
• 1/2 cup chili sauce
• 13 cup apple cider vinegar
• 1/4 cup onions chopped
• 1/4 cup worcestershire sauce

1. Place ribs in large saucepan with enough water to cover, bring to a boil.
2. Reduce heat, cover and simmer for 30 minutes.
3. Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan.
4. Cook over medium-high heat until cranberries burst, about 5 minutes.
5. Place sieve over bowl.
6. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left, pour back into saucepan.
7. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce.
8. Bring to a boil.
9. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.
10. Drain ribs and cut into individual portions.
11. Place in a shallow baking dish.
12. Pour sauce over ribs and bake at 350F (180C) F about 35 to 40 minutes.

pork ribs, cranberries, water, sugar, brown sugar, chili sauce, apple cider vinegar, onions, worcestershire sauce

Taken from recipeland.com/recipe/v/cranberry-ribs-32412 (may not work)