Edamame (Japanese soybeans cooked in the pod)

• 1 pound frozen soybeans
• 1 teaspoon sesame oil
• 1 teaspoon kosher salt

1. Place the soybeans in the top of a steamer set over a pot of simmering water.
2. Steam until tender, about 5 minutes.
3. Transfer to a bowl and toss with the sesame oil and kosher salt.
4. Serve warm.

soybeans, sesame oil, kosher salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/edamame-japanese-soybeans-cooked-in-the-pod-recipe.html (may not work)