BBQ Chicken Green Salad

• 2 boneless skinless chicken breasts
• 1 cup barbecue sauce, your favorite brand
• 12 head iceberg lettuce, torn
• 12 head romaine lettuce, torn
• 3 -4 roma tomatoes, chopped
• 1 jicama, peeled and diced
• 12 cup cilantro, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen sweet corn, thawed
• 12 lb monterey jack cheese, grated
• ranch dressing
• additional barbecue sauce
• crispy corn tortilla chips

1. Marinate chicken in BBQ sauce, then bake at 350 degrees for 30 minutes.
2. Cut into pieces and place in fridge.
3. Combine chicken and salad ingredients in a large bowl and toss.
4. Serve with Ranch dressing, bbq sauce, and crispy corn tortilla chips.

chicken breasts, barbecue sauce, head romaine lettuce, jicama, cilantro, black beans, frozen sweet corn, cheese, ranch dressing, barbecue sauce, corn tortilla

Taken from www.food.com/recipe/bbq-chicken-green-salad-225944 (may not work)