Lori's Stuffed Squid

• 2 12-3 lbs squid (6 large)
• 1 lb shrimp (cooked, peeled, chopped)
• 1 egg
• salt
• fresh cracked pepper
• fresh grated nutmeg
• cayenne pepper (to taste)
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons shallots (minced)
• 34 cup tomatoes (seeded, chopped)
• 1 12 cups white wine
• 1 cup heavy cream

1. Clean squid.
2. Leave whole.
3. Chop tentacles.
4. Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
5. Pulse until well blended.
6. Stuff squid with mix.
7. Secure ends with toothpicks.
8. Heat butter in a deep skillet.
9. Add shallots.
10. Saute 3 minutes.
11. Add tomatoes.
12. Saute 3 minutes.
13. Add wine.
14. Bring to a boil.
15. Reduce 5 minutes.
16. Add cream.
17. Bring to a boil.
18. Add squid.
19. Reduce.
20. Simmer 8-10 minutes or until just cooked through.

shrimp, egg, salt, fresh cracked pepper, nutmeg, cayenne pepper, heavy cream, butter, shallots, tomatoes, white wine, heavy cream

Taken from www.food.com/recipe/loris-stuffed-squid-173630 (may not work)