Breakfast Rolls Recipe

• Butter
• 1 c. walnuts or possibly pecans, minced & divided
• 12-15 Rhodes frzn dinner rolls
• 1 (3 ounce.) pkg. butterscotch pudding mix
• 1/4 c. butter, melted
• 1/2 c. brown sugar
• Pam no stick cooking spray

1. Note: Must prepare the night before.
2. Spray a Bundt pan with Pam.
3. Butter lightly and then cover the bottom with 3/4 c. minced nuts.
4. Place frzn rolls around the pan and sprinkle with the dry pudding mix.
5. Combine melted butter and brown sugar; drizzle mix over rolls and sprinkle with remaining minced nuts.
6. Place in a cool oven overnight.
7. Remove pan, heat oven to 325 degrees.
8. Return pan to oven and bake for 30 min.
9. Remove from oven and let rolls sit in pan for 2 min, then invert onto serving plate.
10. Makes 12-15 rolls.

butter, walnuts, dinner rolls, butterscotch pudding, butter, brown sugar, cooking spray

Taken from cookeatshare.com/recipes/breakfast-rolls-56770 (may not work)