Zesty Chicken and Pasta

• 1 lb chicken breast, chopped
• 12 cup light Italian dressing
• 2 cups broccoli
• 1 small onion, sliced
• 1 large red pepper, chopped
• 1 tablespoon parsley, chopped
• 450 g linguine, cooked
• 1 cup parmesan cheese, grated

1. Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat for 4 minutes or until no longer pink.
2. Add broccoli, onion, red pepper and parsley, cook until tender, stirring occasionally.
3. Toss with pasta and remaining 1/4 cup dressing.
4. Sprinkle with cheese.

chicken breast, light italian dressing, broccoli, onion, red pepper, parsley, linguine, parmesan cheese

Taken from www.food.com/recipe/zesty-chicken-and-pasta-217667 (may not work)