Three-Bean Salad

• 8 oz. wax or green beans
• 8 oz. frozen edamame
• 1 can pink beans
• 2 tbsp. white wine vinegar
• 1 tbsp. extra-virgin olive oil
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 2 tbsp. chopped fresh tarragon

1. Heat a 3-quart saucepan of salted water to boiling.
2. Add the wax or green beans.
3. Cook 4 minutes or until crisp-tender.
4. Add frozen edamame to beans; cook 2 minutes.
5. Drain in colander.
6. Add pink beans.
7. Rinse under cold water until cool; drain again.
8. Whisk white wine vinegar, extra-virgin olive oil, salt, and pepper in a bowl.
9. Stir in beans and chopped fresh tarragon.

green beans, frozen edamame, pink beans, white wine vinegar, extravirgin olive oil, salt, pepper, tarragon

Taken from www.delish.com/recipefinder/three-bean-salad-recipe-ghk0711 (may not work)