Oven-Roasted Fish and Mushrooms

  1. Preheat oven to 450 degrees
  2. On a rimmed baking sheet, toss mushrooms with 3 tablespoons oil and thyme leaves; season with salt and pepper.
  3. Roast until mushrooms are lightly browned, 15 minutes.
  4. Rub fish with 1 tablespoon oil; season with salt and pepper.
  5. Arrange fish over mushrooms; top with thyme sprigs.
  6. Roast until fish is opaque throughout, 10 to 12 minutes.
  7. Toss parsley with lemon juice and 1 teaspoon oil; season with salt and pepper.
  8. Serve fish and mushrooms with parsley salad and lemon wedges.

cremini mushrooms, extravirgin olive oil, extravirgin olive oil, thyme, salt, whitefleshed, parsley, lemon juice

Taken from www.food.com/recipe/oven-roasted-fish-and-mushrooms-500910 (may not work)

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