French Country Pizza

• 3 rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 12 loaf rhodes bread dough, thawed and risen
• 1 teaspoon garlic bread, spread
• 3 cherry tomatoes, halved
• 6 slices zucchini
• 2 artichoke hearts, quartered
• 13 cup crumbled goat cheese
• mixed Italian herbs
• fresh bay leaf, chopped

1. Knead rolls together into a ball.
2. Roll to a 6" circle.
3. Place on a baking sheet sprayed with non-stick cooking spray.
4. Bake at 400F 10 minutes.
5. Spread with garlic bread spread.
6. Cover with zucchini, tomatoes, artichoke hearts and cheese.
7. Sprinkle with bay leaves and Italian herbs.
8. Bake at 400F 10-15 minutes.

rolls, garlic bread, tomatoes, zucchini, hearts, goat cheese, mixed italian herbs, bay leaf

Taken from www.food.com/recipe/french-country-pizza-143141 (may not work)