Hishimochi-Style Soboro Rice for Dolls' Festival

• 100 grams Hot cooked white rice
• 1 Soboro
• 1 Kinshi-tamago (thinly sliced omelet)
• 1 Carrot (or other vegetable)
• 5 cm diameter slice An empty milk carton

1. Cut 5 cm of a clean milk carton and form into a diamond shape.
2. Cut one corner of the carton and tape it.
3. (This will make it easier to unmold).
4. Place 50 g of the rice in the carton and cover it with plastic wrap before packing it down with your hands.
5. After adding the sorobo, top with the remaining 50 g of rice, then cover it with plastic wrap again and press the rice down.
6. Sprinkle the top of the rice with kinshi-tamago, adjust their shape, then peel off the tape and remove the milk carton.
7. You can also decorate the dish with flowers or leaves.
8. Take a look at how to cut carrots for decorating.

white rice, carrot, diameter

Taken from cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival (may not work)