Chipped Beef Casserole

• 1 (10 3/4 ounce) can mushroom soup
• 1 cup cheddar cheese, diced
• 1 tablespoon instant minced onion
• 1 cup uncooked egg noodles
• 14 lb dried beef, cut in bite-size pieces
• 2 hardboiled egg, sliced
• 1 cup milk

1. In a buttered 1 1/2 quart casserole dish, stir soup to a creamy consistency.
2. Add all other ingredients.
3. Store, covered, in the refrigerator at least 3 to 4 hours-- overnight or all day.
4. Bake, uncovered, at 350 degrees for 1 hour.

mushroom soup, cheddar cheese, onion, egg noodles, beef, egg, milk

Taken from www.food.com/recipe/chipped-beef-casserole-130726 (may not work)