German Coffee Cake (1)

• 3/4 c. scalded regular milk
• 1 yeast
• 1/4 c. warm water with 1 tsp. sugar
• 3 1/2 c. flour
• 1/3 c. sugar
• 1/4 c. melted shortening
• 2 eggs
• 1/2 tsp. salt
• 3/4 c. raisins
• pound cake, cut or torn into cubes
• vanilla pudding, mixed with whipped topping
• whipped topping, mixed with vanilla pudding
• slivered almonds, toasted
• frozen strawberries or raspberries with syrup
• whipped topping (for garnish)

1. Layer cake, then fruit with syrup, a few almonds and pudding mixture.
2. Repeat layers, ending with pudding mixture.
3. Garnish with whipped topping and pieces of fruit and almonds.
4. Chill several hours.
5. Use a large bowl or punch bowl.

regular milk, yeast, water, flour, sugar, shortening, eggs, salt, raisins, cake, vanilla pudding, whipped topping, slivered almonds, frozen strawberries, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526431 (may not work)