Sour Cream Raisin Bars

• 20 pieces oatmeal raisin cookie dough
• 1 12 cups sour cream
• 1 cup sugar
• 3 egg yolks
• 3 tablespoons cornstarch

1. Preheat oven to 350F and press 12 cookies into the bottom of a lightly greased baking pan.
2. Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan.
3. Cook over medium heat, stirring occasionally until the mixture comes to a boil.
4. Gently boil and stir for one minute.
5. Spread filling over pressed cookies.
6. Break apart remaining cookies and place evenly over the mixture.
7. Bake 25-30 minutes or until golden brown.
8. Cool completely and cut into bars.
9. Tip: for the raisin lovers, try adding extra raisins into the custard filling.

oatmeal raisin cookie, sour cream, sugar, egg yolks, cornstarch

Taken from www.food.com/recipe/sour-cream-raisin-bars-267302 (may not work)