Easy Bread Stuffing

• 1/4 cup butter or margarine
• 2 stalks celery, sliced
• 1 cup ORE-IDA Chopped Onions
• 1 tsp. dried tarragon leaves
• 1 tsp. poultry seasoning
• 1/8 tsp. ground nutmeg
• 4 cups firm white bread cubes (3/4 inch)
• 2 Tbsp. chopped fresh parsley
• 2 eggs
• 1/4 cup fat-free reduced-sodium chicken broth

1. Heat oven to 350F.
2. Melt butter in large skillet on medium heat.
3. Add celery and onions; cook 3 to 5 min.
4. or until crisp-tender, stirring frequently.
5. Add dry seasonings; cook and stir 1 min.
6. Spoon into large bowl.
7. Add bread and parsley; mix lightly.
8. Whisk eggs and broth until blended.
9. Add to bread mixture; mix lightly.
10. Spoon into 8-inch square baking dish sprayed with cooking spray; cover.
11. Bake 30 min.
12. or until heated through, uncovering after 15 min.

butter, stalks celery, onions, tarragon, poultry seasoning, ground nutmeg, firm white bread, parsley, eggs, chicken broth

Taken from www.kraftrecipes.com/recipes/easy-bread-stuffing-188914.aspx (may not work)