Braised Bok Choy with Fried Tofu

• 1 Tablespoon Oil
• 1 head Bok Choy Or Several Baby Heads, Washed
• 1/2 teaspoons Dashi, Fish Sauce, Or Anchovy Paste
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Mirin Or White Wine
• 2 slices Fried Tofu, Thinly Sliced (check The Freezer Section Near Gyoza Or Other Dumplings)
• Cooked Rice, For Serving (optional)

1. Preheat a skillet with a lid or a pot to medium heat with a drizzle of oil.
2. Thinly slice the bok choy leaves, separating the whites and greens.
3. Add the whites of the bok choy to the pot with the dashi, soy sauce, and mirin.
4. Stir and cover.
5. Let cook for 5 minutes until slightly cooked.
6. Add the greens and the tofu to the pot.
7. Cover and cook for 5 minutes more until the liquid has been partially absorbed and the greens are soft.
8. Taste and add more soy sauce if youd like.
9. Serve with white rice.

oil, bok, dashi, soy sauce, section

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/braised-bok-choy-with-fried-tofu/ (may not work)