Braised Bok Choy with Fried Tofu
- 1 Tablespoon Oil
- 1 head Bok Choy Or Several Baby Heads, Washed
- 1/2 teaspoons Dashi, Fish Sauce, Or Anchovy Paste
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Mirin Or White Wine
- 2 slices Fried Tofu, Thinly Sliced (check The Freezer Section Near Gyoza Or Other Dumplings)
- Cooked Rice, For Serving (optional)
- Preheat a skillet with a lid or a pot to medium heat with a drizzle of oil.
- Thinly slice the bok choy leaves, separating the whites and greens.
- Add the whites of the bok choy to the pot with the dashi, soy sauce, and mirin.
- Stir and cover.
- Let cook for 5 minutes until slightly cooked.
- Add the greens and the tofu to the pot.
- Cover and cook for 5 minutes more until the liquid has been partially absorbed and the greens are soft.
- Taste and add more soy sauce if youd like.
- Serve with white rice.
oil, bok, dashi, soy sauce, section
Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/braised-bok-choy-with-fried-tofu/ (may not work)