Fiesta Tortilla Roll-Ups

• 4 whole 12 Inch Flour Tortillas
• 16 ounces, weight Cream Cheese, Softened
• 1 package (about 1 Oz. Packet) Hidden Valley Ranch, Or Less To Taste
• 2 whole Green Onions
• 4 ounces, weight Diced Pimientos
• 4 ounces, weight Green Chilies
• 4 ounces, weight Sliced Black Olives

1. Mix the cream cheese, ranch mix, and green onions.
2. Spread on the tortillas.
3. Drain the diced pimientos, green chilies, and olives.
4. Blot dry (to preven tortillas from becoming soggy) and sprinkle evenly on top of the cream cheese.
5. Roll tightly, wrap in plastic and chill for 2 hours, or overnight.
6. Cut into bite-sized wheels, and serve.

flour tortillas, weight cream cheese, valley, green onions, pimientos, chilies, black olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fiesta-tortilla-roll-ups/ (may not work)