Mom's Beef Stew

• 2 lbs beef chuck, cubed
• 3 cups water
• 4 beef bouillon cubes
• 12 teaspoon thyme
• 3 tablespoons ketchup
• 1 12 tablespoons Worcestershire sauce
• 2 bay leaves
• parsley
• 1 (16 ounce) bag frozen stew vegetables

1. Season meaet with salt and pepper.
2. roll in flour and brown in oil.
3. Add water, bouliion cubes, and seasonings.
4. Simmer for minimum of 2 hours.
5. Add more water if it becomes too thick.
6. One hour before serving, add vegetables and simmer.

beef chuck, water, thyme, ketchup, worcestershire sauce, bay leaves, parsley, frozen stew vegetables

Taken from www.food.com/recipe/moms-beef-stew-239673 (may not work)