Jennifer Garner's Shrimp and Orzo

• 1 cup dry orzo
• 2 tsp olive oil
• 1 cup chopped onion
• 3 cloves garlic, peeled and minced
• 1/4 cup white wine
• 1 can (28 oz)whole, peeled tomatoes
• 2 tbsp chopped fresh parsley
• 1 tbsp capers
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 1/4 tsp dried red pepper flakes
• 1 lb medium shelled and deveined shrimp
• 1/2 cup feta

1. Cook orzo in boiling water according to package directions.
2. Meanwhile, heat oil in a large skillet over medium heat.
3. Add onion and garlic and cook, stirring, for 3 minutes or until onion is translucent.
4. Add wine and cook 1 minute.
5. Toss in drained tomatoes (reserve 1/2 cup juice).
6. Break tomatoes into chunks.
7. Add reserved juice, parsley, capers, oregano, basil, black pepper, and red pepper.
8. Simmer 5 minutes.
9. Add shrimp and cook 2 minutes or until shrimp become opaque.
10. Add cooked orzo to skillet.
11. Mix well.
12. When pasta is thoroughly heated, stir in feta.
13. Serve immediately.

orzo, olive oil, onion, garlic, white wine, tomatoes, parsley, capers, oregano, basil, black pepper, red pepper, shrimp, feta

Taken from www.epicurious.com/recipes/food/views/jennifer-garners-shrimp-and-orzo-230166 (may not work)