Crispy Celery Salad

• 5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal
• Small inner celery ribs, including the leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red-wine vinegar
• Salt and freshly ground black pepper, to taste
• 1/4 cup small whole fresh flat-leaf parsley leaves
• 2 tablespoons coarsely chopped mint leaves

1. 1.
2. Place all of the celery in a bowl.
3. Toss with the oil and vinegar.
4. Season with salt and pepper.
5. 2.
6. Just before serving, toss with the parsley and mint.
7. Serve immediately.
8. It's delicious served on a bed of thinly sliced beets.

celery, celery, extravirgin olive oil, redwine vinegar, salt, parsley, mint leaves

Taken from www.epicurious.com/recipes/food/views/crispy-celery-salad-106723 (may not work)