Chicken With Lemon & Garlic Recipe

• 2 chickens, skinned & cut up
• 10 to 12 fresh lemons, squeezed
• 6 cloves garlic, diced
• Salt to taste
• Pepper to taste
• Parsley
• Oregano
• 1 c. water

1. Preheat oven to 375 degrees.
2. Lay chickens in roasting pan.
3. Add in salt, pepper and sprinkle on oregano and parsley.
4. Sprinkle on garlic.
5. Pour in lemon juice and water.
6. Cook for about an hour.
7. Serve with baked potato and choice of vegetable.

chickens, fresh lemons, garlic, salt, pepper, parsley, oregano, water

Taken from cookeatshare.com/recipes/chicken-with-lemon-garlic-33982 (may not work)