Chili Recipe jaxc328

• 1 poundlean ground turkey
• 1 tablespoon garlic
• 1/2 teaspoon each salt and pepper
• 1 can chicken broth
• 1 cup of black bleans
• 1/2 cups white rice
• 1/2 cups green salsa
• 1 cup chopped onion
• 1/2 cups cilantro

1. Heat oil in a deep, large nonstick skillet over high heat.
2. Add turkey and garlic and cook, stirring to break up meat, 3 to 4 minutes until browned.
3. Add cumin, salt and pepper; cook and stir.
4. Stir in broth, beans, corn, rice and salsa.
5. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 20 to 25 minutes until rice is tender and stir in onion and cilantro.

poundlean ground turkey, garlic, salt, chicken broth, black bleans, white rice, green salsa, onion, cilantro

Taken from www.chowhound.com/recipes/chili-30819 (may not work)