Reese's Peanut Butter Pie

• 9 inches Oreo cookie pie crusts or 1 graham cracker crust
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 ounces softened cream cheese
• 1 tablespoon peanut butter
• 4 peanut butter cups
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 2 cups Cool Whip
• 3 cups cold milk

1. Mix Vanilla pudding with 1-1/2 cups cold milk.
2. Chill for 15 minutes.
3. Blend in cream cheese till smooth.
4. Add peanut butter, peanut butter cups.
5. Put into pie shell.
6. Mix chocolate pudding with 1-1/2 cups cold milk.
7. Chill for 15 minutes.
8. Put on top of vanilla mixture.
9. Top with Cool Whip and rest of peanut butter cups.
10. Chill for 2 hours or more.

graham cracker crust, vanilla pudding, cream cheese, peanut butter, peanut butter, chocolate pudding, cold milk

Taken from www.food.com/recipe/reeses-peanut-butter-pie-40838 (may not work)