Sugar and Spice Pie Crust

• 1 12 cups all-purpose flour
• 1 cup whole wheat flour
• 14 teaspoon salt
• 12 teaspoon baking powder
• 6 tablespoons sugar
• 8 tablespoons unsalted butter
• 4 -6 tablespoons Egg Beaters egg substitute
• 1 teaspoon ground cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ground cloves

1. Combine the dry ingredients (flour, salt, baking powder, sugar, and spices) in the work bowl.
2. Pulse 3 times at 1-second intervals to mix.
3. Cut the butter into one tablespoon pieces and add it to the work bowl.
4. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a course-ground cornmeal, and no pieces of butter remain visible about 15 pulses in all.
5. Scatter the minimum amount of egg beaters (4 tablespoons) on the butter and flour mixture and pulse 5 or 6 times the dough should begin holding together.
6. If the mixture appears dry and crumbly, add the remaining egg beaters, 1 tablespoon at a time, until the dough holds together easily.
7. Turn the dough out onto a lightly floured surface and form it into two equal disks.
8. Sandwich the disks between two pieces of plastic wrap and press it into a 6-inch circle Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.

flour, whole wheat flour, salt, baking powder, sugar, unsalted butter, egg beaters, ground cinnamon, nutmeg, ground cloves

Taken from www.food.com/recipe/sugar-and-spice-pie-crust-216267 (may not work)