Slow-Cooker Cowboy Stew

• 2 lb. (900 g) boneless stewing beef, cut into 2x1-inch pieces Safeway 1 lb For $5.49 thru 02/09
• 2 Tbsp. each flour and chili powder
• 2 carrots, sliced
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 stalks celery, sliced
• 1 cup frozen corn
• 1 can (19 fl oz/540 mL) red kidney beans, rinsed
• 2 cups salsa
• 1 cup water
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Brown meat, in batches, in large nonstick skillet on medium heat.
2. Add to slow cooker.
3. Sprinkle with flour and chili powder; stir to evenly coat meat.
4. Add all remaining ingredients except cheese; stir.
5. Cover with lid.
6. Cook on LOW 6 to 8 hours.
7. Top with cheese.

flour, carrots, onion, stalks celery, frozen corn, salsa, water, bullseye, cheddar cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-cowboy-stew-143606.aspx (may not work)