Spinach Con Queso Dip

• 1 10 oz (280 grm). pkg frozen chopped spinach, thawed
• 1 lb (.5 kg). processed cheese with mild jalapeno peppers, cut into cubes
• 1/2 cup (125 ml) milk
• 1 small onion, diced
• 1 2 oz (56 grm). jar diced pimiento, drained
• 1 medium tomato, diced

1. Place thawed spinach between paper towels and squeeze till barely moist.
2. Set aside.
3. Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil.
4. Reduce heat to low; cook until cheese melts.
5. Add spinach and tomato, stirring well.
6. Serve warm with tortilla chips.

processed cheese, milk, onion, pimiento, tomato

Taken from online-cookbook.com/goto/cook/rpage/00177B (may not work)