Baked Chicken with Stuffing

• 4 pieces Boneless, Skinless Chicken Breasts
• 1/2 cups Italian Dressing
• 1 box Chicken Flavored Stove Top Stuffing, 6 Ounce Box

1. Marinate chicken breasts in Italian dressing.
2. Refrigerate for 1 hour or more.
3. Preheat oven to 375.
4. Make Stove Top Stuffing according to box directions and set aside.
5. Remove chicken from marinade, making sure to shake off any excess.
6. Place chicken in a greased casserole dish.
7. Discard the rest of the marinade.
8. Spoon stuffing on top of the chicken.
9. Cover with foil and bake for 45 minutes.
10. If youd like, after its finish, remove the foil and broil for a few minutes to crisp the stuffing.
11. Serve with a salad!
12. Enjoy!

chicken breasts, italian dressing, chicken

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-with-stuffing/ (may not work)