Chilled Mocha

• 1 tablespoon instant coffee
• about 2 cups water
• 1 tablespoon coffee creamer, any flavor (I use sugar-free hazelnut.)
• 14 cup chocolate syrup (I use Walden Farms' calorie-free chocolate syrup.)
• 8 (1 g) packets sugar (I use Splenda)
• 1 tablespoon cinnamon
• 5 -6 ice cubes

1. -Put coffee in a tall glass and add water.
2. -Put in freezer for 10-15 minutes to chill.
3. -Pour into a blender, add the remaining ingredients, and blend.
4. -Enjoy!

coffee, water, coffee creamer, chocolate syrup, packets sugar, cinnamon

Taken from www.food.com/recipe/chilled-mocha-285114 (may not work)