Taco Style Lentils & Rice

• 34 cup lentils
• 34 cup brown rice
• 4 teaspoons bouillon
• 2 teaspoons chili powder
• 12 teaspoon cumin
• 1 teaspoon onion powder
• 14 teaspoon garlic powder
• 4 cups water

1. In a large saucepan, bring water to a boil and add all dry ingredients.
2. Return to boil.
3. Reduce heat, cover, and simmer for 50 minutes.
4. Water should be absorbed and lentils tender.
5. Serve alone as a slop or use as taco filling.
6. Alternately, dump everything in a crockpot and cook on low for 6 to 8 hours.

lentils, brown rice, bouillon, chili powder, cumin, onion powder, garlic, water

Taken from www.food.com/recipe/taco-style-lentils-rice-455319 (may not work)