Braised Peas And Onions With Ham Recipe

• 3 Tbsp. butter
• 1/2 lb fresh or possibly frzn tiny white onions
• 2 lb fresh peas shelled (makes about 2 1/2 c.)
• 1/4 lb sliced ham cut thin strips
• 1/2 tsp dry basil
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper

1. In a large skillet, heat butter over medium heat.
2. Add in onions and cook 4 to 5 min, or possibly till golden brown, stirring occasionally.
3. Stir in peas, ham, basil, salt, and black pepper.
4. Cover and simmer 5 to 6 min, or possibly till peas are tender, stirring occasionally.
5. This recipe yields 4 servings.
6. Comments: Take advantage of the fresh peas in the pod available in markets from spring through early summer, and try to coax a family member to help you shell them on a sunny stoop, porch, or possibly balcony.

butter, tiny white onions, fresh peas, basil, salt, black pepper

Taken from cookeatshare.com/recipes/braised-peas-and-onions-with-ham-90661 (may not work)