Leona's Spaghetti Sauce

• 1 lb bacon (, or you can use pancetta 1/2lb)
• 3 onions
• 10 cloves garlic
• 1 can black olives, pitted (optional)
• 3 cans diced tomatoes
• 2 cans tomato sauce
• 12 teaspoon chili pepper flakes
• 1 teaspoon anchovy paste (optional)
• salt and pepper

1. Fry bacon till almost done, add onions, garlic, anchovy paste if using and chili flakes.
2. Saute till onions are transparent.
3. Then combine all ingrediants in a large pot.
4. Simmer for approx 30 mins to 1 hour.
5. Taste and adjust seasonings, we like ours to be on the spicy side.

bacon, onions, garlic, black olives, tomatoes, tomato sauce, chili pepper, anchovy paste, salt

Taken from www.food.com/recipe/leonas-spaghetti-sauce-19731 (may not work)