Skinny Garlic Parmesan Fries

• 1 teaspoon olive oil
• 1 garlic clove, crushed well
• canola oil cooking spray
• 1 medium russet potatoes or 1 medium yukon gold potato, washed and dried
• kosher salt
• black pepper, to taste
• 2 teaspoons fresh grated parmesan cheese
• fresh parsley, minced

1. Combine the oil and crushed garlic in a small bowl.
2. Preheat the oven to 425F Lightly coat a baking sheet with cooking spray.
3. Cut the potato lengthwise into 1/4-inch thick slices; cut each slice into 1/4-inch thick strips.
4. Place on the baking sheet and toss with the oil and garlic and use your hands to evenly coat.
5. Season with salt and black pepper.
6. Place on a single layer onto the greased baking sheet.
7. Bake uncovered in the center of the oven until tender crisp and golden brown, about 10 minutes on each side.
8. Baking time will vary depending on your baking sheet and your oven.
9. Remove from the oven and top with parmesan and parsley, eat hot!

olive oil, garlic, canola oil cooking spray, russet potatoes, kosher salt, black pepper, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/skinny-garlic-parmesan-fries-520824 (may not work)