Basil & Tomato Feta Bruschetta

• 1 baguette (450 g), cut into 36 slices
• 2 Tbsp. olive oil, divided
• 5 plum tomatoes (1 lb./450 g), chopped
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup finely chopped red onions
• 3 Tbsp. chopped fresh basil
• 1 Tbsp. chopped black olives
• 1/4 tsp. pepper

1. Heat broiler.
2. Place bread slices in single layer on baking sheet.
3. Broil 2 to 3 min.
4. on each side or until lightly toasted on both sides.
5. Brush evenly with 1 Tbsp.
6. oil.
7. Combine remaining oil with remaining ingredients; spoon onto toast slices just before serving.

baguette, olive oil, tomatoes, oregano, red onions, fresh basil, black olives, pepper

Taken from www.kraftrecipes.com/recipes/basil-tomato-feta-bruschetta-82688.aspx (may not work)