Basil & Tomato Feta Bruschetta
- 1 baguette (450 g), cut into 36 slices
- 2 Tbsp. olive oil, divided
- 5 plum tomatoes (1 lb./450 g), chopped
- 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/2 cup finely chopped red onions
- 3 Tbsp. chopped fresh basil
- 1 Tbsp. chopped black olives
- 1/4 tsp. pepper
- Heat broiler.
- Place bread slices in single layer on baking sheet.
- Broil 2 to 3 min.
- on each side or until lightly toasted on both sides.
- Brush evenly with 1 Tbsp.
- oil.
- Combine remaining oil with remaining ingredients; spoon onto toast slices just before serving.
baguette, olive oil, tomatoes, oregano, red onions, fresh basil, black olives, pepper
Taken from www.kraftrecipes.com/recipes/basil-tomato-feta-bruschetta-82688.aspx (may not work)