Cousin Annie'S Chick Pea And Chorizo Summer Salad

• 1/2 tablespoon olive oil
• 1 onion, finely chopped
• 1 large garlic clove, pressed
• 1 red chili pepper, deseeded and finely chopped
• 8 ounces chorizo sausage, skinned and cut into slices of about 1/4 inch
• 6 roasted red peppers (from can)
• 1 tablespoon white wine vinegar
• 15 ounces chickpeas, drained
• 2 tablespoons parsley, chopped
• 2 avocados, diced
• 4 ounces black olives, sliced
• salt and pepper

1. Heat oil in skillet, cook onions and garlic until softened, not browned. Add chili pepper and chorizo and keep cooking until chorizo is slightly crisp.
2. Slip mixture in a bowl, add chick peas, roasted pepper, parsley, pepper, avocados, olives and vinegar. Season with salt and pepper.

olive oil, onion, garlic, red chili pepper, chorizo sausage, red peppers, white wine vinegar, chickpeas, parsley, avocados, black olives, salt

Taken from www.food.com/recipe/cousin-annies-chick-pea-and-chorizo-summer-salad-482952 (may not work)