Twice-Baked Sweet Potatoes With Dukka

• 5 medium sweet potatoes
• 1 tablespoon olive oil
• 4 ounces feta cheese, crumbled
• 8 tablespoons dukka mixed spice, see Dukka - Egyptian Spice Mix # 479862

1. Preheat oven to 350F Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft.
2. Cool 10 minutes.
3. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
4. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 tablespoon Dukka.
5. Bake 10-15 minutes, or until piping hot.

sweet potatoes, olive oil, feta cheese, mixed spice

Taken from www.food.com/recipe/twice-baked-sweet-potatoes-with-dukka-479863 (may not work)