Italian Bread Pull Apart

• 350 ml water
• 3 teaspoons olive oil
• 2 teaspoons salt
• 2 teaspoons sugar
• 650 g white bread flour (4 1/2 cups, you can also use a light rye flour if you'd prefer)
• 1 teaspoon bread improver
• 1 12 teaspoons dried yeast
• 3 tablespoons prepared pesto sauce, bought or homemade
• 8 cloves garlic, roasted & mashed with a fork
• 14 cup semi dried tomatoe, chopped or left whole
• 14 cup parmesan cheese, more to taste
• 14 cup mozzarella cheese or 14 cup cheddar cheese, grated
• black pepper, to taste (optional)

1. Put water, oil, salt, sugar, flour, bread improver& yeast into the bread machine in the order listed by the manufacturer.
2. Run machine on"Dough" cycle.
3. Once finished, remove dough from machine& roll on into a rectangle, approx 1" thick.
4. Spread the dough with pesto and garlic.
5. Add tomatoes& cheeses in an even layer,& black pepper (if using).
6. Roll dough up as you would for a jelly or swiss roll cake.
7. Slice into even pieces, about 1" thick.
8. Place pieces close together in a greased cake tin or oven dish.
9. Cover& leave to rise in a warm place, this will take about 1 hour to double in size.
10. Bake in a 190 degrees C oven for 30-40 minutes, or until golden brown.
11. Best served warm.
12. I'm sure it'd be fine cold too, but it never lasts that long!

water, olive oil, salt, sugar, white bread, bread improver, yeast, pesto sauce, garlic, parmesan cheese, mozzarella cheese, black pepper

Taken from www.food.com/recipe/italian-bread-pull-apart-61034 (may not work)