Summer Vegetables In Vodka Marinade

• 1/4 cup fresh dill, rinsed and chopped
• 1/4 cup fresh Neapolitan parsley, rinsed and chopped
• 1 teaspoon celery seeds
• 1/4 cup vodka
• 2 tablespoons fresh lemon juice
• 5 carrots, peeled and julienned, 2 inches long
• 1/2 pound green beans, washed and trimmed
• 1 bunch scallions, white part only, washed and julienned, 2 inches long
• 2 medium-size red peppers, seeded and julienned, 2 inches long
• 2 medium-size yellow peppers, seeded and julienned, 2 inches long
• 1 quart cherry tomatoes, washed

1. Combine all of the ingredients in a large bowl and mix well.
2. Cover and refrigerate for a half hour.
3. Pour off any liquid and transfer the vegetables to a clean bowl.
4. Cover and refrigerate until ready to use.

fresh dill, fresh neapolitan parsley, celery seeds, vodka, lemon juice, carrots, green beans, scallions, red peppers, yellow peppers, cherry tomatoes

Taken from cooking.nytimes.com/recipes/7766 (may not work)